Hi. From the previous posts, you’d think I’ve been drunk all summer. Not true. Sort of.
We are blessed with food this season with the warm weather making everything go wild. Including plums!! And I love to preserve the seasonal bounty with alcohol, so here you go.
Pick plums. Prick them with fork. Toss them in clean jar. Cover with gin. Store in dark cupboard for a while. Remove fruit and drink!!