hey ya’ll! i recently signed up for a canning CSA to learn how to preserve the harvest. seeing as my instructor/friend wrote a killer post about it, i will direct you there, instead of reinventing the wheel.
guess what? canning is no longer merely for your grammy, nor for “doomsday” folks that are trying to ensure that they will have food during nuclear war. i mean, that would be helpful and all, but having access to preserved food when it is no longer in season is a true joy.