isaiah and i spent thanksgiving apart, me is san diego, and isaiah in indiana. since we both love to eat and cook food, and we didn’t quiiiiite get to do it our way, we decided to cook thanksgiving in december. ted and tessa joined us!
it was great to prepare a turkey dinner after Turkey Day as all of the organic, free range poultry was on SUPER SALE at the Co-op. what’s next on the menu?
tessa cooked this AMAZING dish that her family typically prepares. thinly slice (we used a mandoline) beets and roast. saute chopped walnuts in a skillet over the stove and season with soy and other seasonings. whip up a blue cheese cream sauce and toss it all together!
it was an amazing meal with amazing friends. we are very careful about the type and quantity of meat that we consume, so when we have it, we want to use the entire thing! i decided to make turkey stock for the first time. it was easy and tastes great! we had enough to preserve several quarts in the freezer.
thanks for reading! stay tuned for more delicious news!